It’s Good Like That

Muffin Camp Kids

This photograph was taken this morning during “Muffin Break,” that time between our first and second activity periods when just about everyone in the camp treks to the dining hall porch to grab a freshly baked muffin. And yes, it truly is everyone in camp— campers, counselors, activity instructors, and directors alike. The muffins are just that yummy. Muffin Break happens at 10:45am, just about the time when a little snack feels particularly good. The flavor, of course, is a surprise. One day it might be something traditional like Lemon Poppyseed, and the next, a strange flavor like Chocolate Chocolate Chip. It’s perfectly normal late in the morning to ask someone, “Hey what’s the muffin flavor?” even if you might guess from the delicious smell drifting out of the kitchen. Today, our excellent baker Katie, wowed us all with her banana muffins. It’s a pretty good bet your girls will be talking about muffins after camp!

Have you written a letter to your Rockbrook girl yet? Please remember that everyone here loves receiving mail, and handwritten, “old-fashioned,” paper letters are the best. Sure you can pound out a quick email, but nothing beats a thoughtfully written letter from home. Here is the info you need to stay in touch.

Kayaker Camp Kid

Yesterday, I wrote about how whitewater rafting is popular at camp, but it’s also true that whitewater kayaking is gaining steam. This can largely be attributed to the fine instruction provided by Leland Davis and Andria Baldovin Davis. Leland and Andria have worked with Rockbrook for the past four summers both as raft guides and expert kayaking instructors. They are both veteran whitewater boaters having paddled all over the world and literally “written the book” on whitewater kayaking in America. They are also great with the girls… kind and encouraging, patient and enthusiastic, consistently successful inspiring even the youngest girls to love kayaking. It’s neat to see so many girls at camp digging into this more technical adventure activity.

Sliding Rock Kids Camp

The big trip of the day gathered all of the Senior Line girls (the 7th, 8th and 9th graders) and combined three events in one, a triple treat for an evening of food, games, an exhilarating mountain pastime, and a sweet dessert. The first stop for our convoy of five buses was a picnic dinner of hotdogs and all the trimmings up in the Pisgah Forest. We ate and then spent some time playing “I’m a Rockbrook Girl” in a grassy field. Akin to musical chairs where one chair is missing, this game gets everyone dashing about when they have something in common. It’s a fun way to digest a bit before the next stop— sliding rock. Here again, the “refreshing” mountain water common to these parts makes this natural water slide (It’s about 60 feet long with a deep pool at the bottom.) all the more exciting. Most of the girls took several rides down the rock, and as it began to get dark, and rain a little, we all packed up to drive down the hill to Dolly’s Dairy Bar located at the entrance to the Forest.

Sure, we were cold. Sure, we were wet. But that’s not enough to keep us from enjoying our favorite flavor of ice cream from Dolly’s. It’s too delicious, and we were having too much fun to miss this perfect way to end the evening. I do remember turning up the bus’s heat on the drive back to camp. Life at camp in the mountains. It’s good like that.

Ice Cream Kids Camp

Activities for Everyone

Rockbrook Girls Smiles at Pottery Activity

The first day of activities this session is full speed ahead with all of the activities ready for action. As we all enjoyed perfect summer weather (warm during the day and cool at night), campers were making pottery, designing weaving projects, and decorating their first pillow case. A few girls also went rock climbing with Clyde, our adventure director. Girls shot arrows and guns, did flips at gymnastics and cannonballs at the lake. Down at the equestrian center, Cara had girls up and riding.

Halfway through the morning at our “Muffin Break,” everyone ran for a treat freshly baked by Liz. We look forward to seeing what flavor she makes for us everyday. Today, lemon.

Jerry Stone at Castle Rock

After rest hour, Jerry, Jessi, Tara and Michelle took a big group of campers on a hike to Kilroy’s Cabin. This is a special hike to a remote part of the Rockbrook property that first takes you to Castle Rock where you can rest and enjoy the unforgettable view of the French Broad river valley. From there, the hike is a bushwhack through the forest with no trail as a guide. Jerry knows the way, but few others can find the old abandoned cabin. Kilroy’s Cabin is the center of an elaborate, and maybe a little bit spooky, story told at camp. I’ll save the details for later, but it involves a nurse with red hair, love, jealousy and a car crash late one stormy night on a slippery bridge. Ooooooooo. (cue eery music!).

For dinner, a classic camp favorite was served— spaghetti with red sauce. In addition to the salad bar, each table had a bowl of fresh tomatoes, cucumbers and basil, and warm bread. It really hit the spot after our action-packed day. But that’s pretty normal for Rockbrook. Camp is action!